Mizkan Sushisu vinegar - 500 ml

Discover the secret of the authentic taste of Japanese sushi with Mizkan Sushisu – a high-quality rice seasoning that gives your dishes the perfect balance of sweetness and acidity. It is a fundamental ingredient of Japanese cuisine, essential for both beginners and experienced chefs aiming to recreate the traditional flavor of sushi rice.

What is Sushisu?

Sushisu is a specially prepared rice vinegar blended with sugar and salt, which, when mixed with cooked rice, creates the perfect seasoning. It turns the rice into a sticky, aromatic base with a subtle, slightly sweet and tangy flavor characteristic of sushi. Mizkan is a Japanese brand with a long tradition, renowned for its high-quality ingredients and authentic taste.

Why choose Mizkan Sushisu?

• Authentic taste of Japan – a traditional recipe from Japan that allows you to prepare sushi bursting with flavor and aroma.

• Easy to use – simply add the right amount to warm rice to achieve the perfect texture and taste.

• Versatile – not just for sushi! You can use it to prepare other Japanese dishes, salads, or marinades.

• Natural ingredients – free from artificial additives and preservatives, making it a healthy choice for the whole family.

How to use Mizkan Sushisu?

1. Cook sushi rice according to your favorite recipe.

2. Warm Mizkan Sushisu (do not boil).

3. Gradually mix the vinegar into the warm rice, stirring gently to avoid crushing the grains.

4. Let the rice cool to room temperature – it’s ready for making delicious sushi or other dishes!

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: glucose-fructose syrup, grain vinegar, salt, sugar, spices.