Ninben bonito tuna and kombu seaweed dashi broth, 55g
Description
Dashi だし, or Japanese broth, is not only the basis of countless Japanese soup-based dishes such as ramen, miso soup, shabu shabu, and chawanmushi - dashi is considered by many to be the essence of Japanese cuisine and Japanese flavor. Dashi remains an indispensable ingredient in Japanese cuisine thanks to its exceptionally rich umami flavor, which is usually derived from dried katsuobushi flakes (dried smoked bonito flakes) and kombu seaweed.
Umai Dashi from katsuobushi and kombu is an authentic Japanese dashi made of bonito fish caught in Japan and kombu seaweed from Hokkaido. The package includes 10 bags with dried ingredients, which are ready to be brewed like a tea to make a homemade broth.
