Otafuku Yamaimo Powdered Yam Root, 17g
Description
Yamaiomo also known as dioscorea japonica is a potato-like vegetable, which has been cultivated and consumed in Japan for centuries. It is mainly eaten uncooked in chopped form. It has characteristic sticky and slippery texture, which Japanese like to mix with soba, miso, natto and many other dishes. Yamaimo has no distinguishable taste. It is especially valued for its texture and nutritional values such as fiber, minerals, vitamins B and C.
In Japan powder Yamaimo is also very popular. It is created through a freeze-drying process. Processed in this way, yamaimo root has binding properties similar to eggs, so it is often a vegan substitute for them. You only have to add water or add it directly to the okonomiyaki or takoyaki, or any other dish. Okonomiyaki will also will have much lighter and elastic texture. :)
Related products
Showa Okonomiyaki Flour - 200 g
Wakou Aonori Nori seaweed flakes, 30g
Wadakyu Dried Bonito Flakes Katsuobushi - 40g
