Sanko Kaki no Tane rice crackers with peanuts soy sauce and Dashi flavor, 130g
Description
Experience the essence of Japanese umami with Sanko no Kakinotane Dashi-Uma Shoyu – traditional kakinotane rice crackers infused with the rich flavors of soy sauce and dashi broth. This perfectly balanced snack captures the deep, savory taste that defines Japanese cuisine, offering both comfort and sophistication in every bite.
Each cracker is lightly baked into the signature “kakinotane” shape for an ideal crisp texture. The “dashi-uma” flavor – meaning “delicious dashi” – combines the natural umami of bonito flakes (katsuo), kelp (kombu), and premium soy sauce, creating a layered taste that’s savory, slightly sweet, and irresistibly aromatic.
Made by Sanko Seika, a renowned rice cracker maker from Niigata Prefecture, these snacks embody the craftsmanship and balance that make Japanese treats so unique and beloved.
Why you’ll love it:
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Classic Japanese kakinotane rice crackers with soy sauce and dashi broth flavor
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Rich in umami from bonito and kombu
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Perfectly baked for a light, crispy texture
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Great with tea, sake, or beer
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Made by Sanko Seika, a trusted name in Japanese snacks
Country of origin: Japan.
Authentic Japanese product.
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Ingredients:
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