Sapporo Ichiban Shoyu Instant Ramen, 5 set. x 100g

Discover a beloved classic of Japanese instant cuisine – Sapporo Ichiban Ramen in soy sauce flavor is a cult-favorite noodle soup that's been cherished in Japan and around the world for decades. It’s perfect for beginners exploring Asian flavors, and equally rewarding for ramen enthusiasts who value authentic Japanese products.

What makes this ramen special?

• Authentic shoyu broth – Light yet flavorful soup base made with soy sauce, rich in umami and aromatic spices.

• Springy noodles – Instant, but with a firm texture that closely resembles fresh ramen noodles.

• Ready in 3 minutes – A quick and convenient way to enjoy a comforting Japanese-style meal.

Who is it for?

• Beginners: An easy and delicious introduction to Japanese cuisine. Enjoy it on its own or customize it with toppings.

• Ramen lovers: Sapporo Ichiban is a trusted, long-standing brand. The shoyu version is a true classic – great on its own or as a base for your own ramen creations with egg, nori, scallions, or vegetables.

How to prepare:

1. Boil 500 ml of water.

2. Add the noodles and cook for 3 minutes.

3. Stir in the seasoning packet.

4. Done! Top with your favorites: soft-boiled egg, roasted pork, mushrooms, tofu, or fresh greens.

How to prepare:

1. Boil 500 ml of water in a small pot. Add the noodles and cook for 3 minutes, stirring occasionally.

2. Remove from heat, add the soup base from the sachet, stir well and enjoy your hot, ready-to-serve ramen!

This set includes: 5 packets (100g each) – perfect for sharing or creating your own week of ramen nights!

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: fried noodles (WHEAT flour, lard, palm oil, starch, SOY sauce, salt), soup base (salt, sugar, SOY sauce, pepper, negi onion, chicken extract, palm oil), seasoning (pepper), monosodium glutamate, calcium carbonate, caramel coloring, thickener (complex sugars), alkaline water, antioxidant (vitamin E), acidifiers, vitamin B2, vitamin B1.