Daisho thick Sauce Unagi Kabayaki for grilled eel, 240 g

Discover the classic taste of Japan right in your kitchen with Daisho’s thick Kabayaki sauce! This unique sauce is the heart of traditional fish dishes, especially popular in Japanese cuisine — perfect for preparing flavorful unagi (eel) and other grilled or fried fish.

What is Kabayaki sauce?
Kabayaki is a thick, sweet-and-savory sauce made from soy sauce, mirin (sweet rice wine), and sugar. Its distinctive lightly caramelized flavor enhances the natural delicacy of fish, giving it depth and rich aroma. Kabayaki sauce is often used as a marinade or glaze during grilling, giving dishes an appetizing glossy shine and a pleasant sweetness with a subtle umami note.

Why choose Daisho Kabayaki sauce?

• Traditional recipe: Daisho ensures an authentic taste that faithfully captures the spirit of Japanese cuisine.

• Versatility: Perfect not only for eel but also for salmon, tuna, and other fish — it also works great as a sauce for vegetables or tofu.

• Convenient packaging: The ideal portion for home use, allowing you to experiment with various recipes.

• Ease of use: Ready-to-use sauce that only needs to be heated or poured over dishes — perfect for beginners and Japanese cuisine lovers alike.

How to use Kabayaki sauce?
You can marinate fish before frying or grilling it, or drizzle it over the finished dish as a flavorful topping. The sauce gives dishes a unique sweet-and-savory taste with a light caramel and umami note that will delight every food lover.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Water, soy sauce, starch syrup, high-fructose corn syrup, brown sugar, mirin, coloring, alcohol, sake, thickening agents [modified starch, xanthan], monosodium glutamate, kombu extract, yeast extract, vegetable oil, alcohol.