Marumiya Furikake rice seasoning with wakame, shiso and kombu, 31g
Description
Furikake is one of the most popular condiments in Japan, traditionally sprinkled over cooked rice but also great for noodles, tofu, or onigiri. This blend from Marumiya, a trusted Japanese seasoning brand, brings together three classic ingredients of Japanese cuisine:
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Wakame – mild, dried seaweed with a slightly salty taste
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Shiso – aromatic red perilla leaves with a fresh, slightly citrusy flavor
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Kombu – umami-rich kelp, often used as a base for dashi broth
This furikake contains no meat or fish, making it a perfect choice for vegetarian and plant-based diets.
Why you’ll love it:
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Ready to use – simply sprinkle over cooked rice or noodles
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Natural & aromatic – no artificial flavorings, full of ocean and herb taste
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Versatile – ideal for lunchboxes, weeknight dinners, or traditional Japanese bento
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Great for beginners & enthusiasts – an easy way to add authentic Japanese flavor to your meals
How to use:
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Sprinkle over hot cooked rice for an instant flavor boost
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Mix into onigiri (rice balls) for extra depth and aroma
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Use as a topping for miso soup, salads, or soba noodles
Country of origin: Japan
Authentic Japanese product
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Ingredients: Wakame seaweed, sesame oil, soy sauce, kelp (kombu), salt, high fructose corn syrup, red shiso, reduced-starch syrup, yeast extract, sugar, dextrin, brewed vinegar, palm oil / monosodium glutamate.
Shipping costs
The price does not include any possible payment costs
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