Marumiya Wakame and Shirasu Furikake Rice Seasoning - 31g

Discover the taste of Japan in the simplest way with Marumiya Furikake – a classic Japanese rice seasoning that will make everyday meals extraordinary. Just sprinkle it over warm, freshly cooked rice to add flavor and a satisfying crunch.

This Furikake combines two distinctive ingredients of Japanese cuisine: wakame – delicate seaweed with a subtle, slightly salty flavor, and shirasu – tiny white fish that bring a touch of umami and natural saltiness. The result? A perfect blend of ocean and rice flavors in one seasoning.

Why try Marumiya Furikake:

• Easy to use: Sprinkle over rice, mix, and enjoy – perfect for a quick lunch or as a side for dinner.

• Authentic ocean flavor: Wakame and shirasu deliver genuine Japanese taste without the need for complex cooking.

• Versatile: Not just for rice – also enhances onigiri, salads, sushi rolls, or even cooked vegetables.

• Convenient packaging: 31 g of seasoning is enough for multiple servings while keeping the flavors fresh.

Marumiya Furikake is a small secret of Japanese chefs that can transform plain rice into a flavorful, aromatic dish. Whether you’re just starting your journey into Japanese cuisine or are a devoted enthusiast, this seasoning will become a staple in your pantry.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Flavored wakame (wakame, salt, reduced starch syrup, yeast extract powder, sugar, dextrin, powdered oil), seasoned shirasu (whitebait, salt, soy sauce, palm oil), lactose, roasted sesame seeds, seasoned daikon radish (daikon radish, salt, sugar), salt, sardine powder, clam extract powder, sugar, seafood extract powder, starch/seasoning (amino acids, etc.), caramel color (vitamin E), (contains dairy ingredients, wheat, sesame, soybeans)