Hinode Cooking Sake 13.5%, 400ml
Description
Reach for high-quality, authentic Japanese cooking sake from Hinode! Junryō Ryōrishu is an indispensable ingredient in Japanese cuisine, made from refined Japanese rice that undergoes a brief fermentation process. Used in various sauces and marinades, it is often employed to eliminate the odor of fish or meat. Unlike regular sake or mirin, cooking sake is salty in taste, making it a frequent alternative to regular table salt. Additionally, it has a complex umami flavor that adds depth to dishes and brings out the best in Japanese cooking.
The alcohol content is 13.5%.
Country of origin: Japan
Original Japanese product.
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Ingredients: Water, brewing ingredients (rice, rice malt, salt, grape juice), protein hydrolysate, salt, starch/alcohol, acidulant (citric acid).
