Kikkoman original soy sauce. produced in Japan 1L
Description
Kikkoman original soy sauce. produced in Japan
Natural Japanese soy sauce from Kikkoman is a classic in Japanese kitchen. This one is produced in Japan and comes in a 1l bottle, so you can have it for longer.
You can use it:
- as a sauce base
- as a soup seasoning
- for sushi, sashimi, noodles or salads
- as a salt replacement
It is made from soy beans, wheat, water and salt. It has a characteristic transparent, dark-brown colour and very deep, salty umami flavour.