Daisho thick sweet and salty Teriyaki sauce, 180 g

A versatile sweet and salty and slightly thick sauce. Made from soy sauce, sugar and matured mirin wine. Enriched with kombu algae broth, it is ideal for marinating, grilling and glazing meat, fish and vegetables.

Daisho thick Kabayaki sauce for fish is an authentic sweet and savory Japanese sauce, perfect for marinating and glazing fish, adding depth of flavor and aroma to your dishes.

Kewpie oil-free salad dressing with yuzu citrus is a light, refreshing dressing with a unique Japanese flavor, perfect for salads and dishes, combining the natural freshness of yuzu with a focus on healthy eating.

Yamasa Tamari is a gluten-free, traditionally fermented soy sauce with a deep umami flavor, perfect for sushi, soups, and marinades.

Kikkoman Usukuchi is a light Japanese soy sauce with a delicate color and bold umami flavor, perfect for enhancing soups, broths, and simmered dishes without darkening their ingredients. Naturally brewed and trusted by chefs, it's an essential for authentic, refined Japanese cooking.

Takesan Kishibori is a premium, traditionally brewed soy sauce from Shōdoshima Island, naturally fermented for over a year in wooden barrels using only whole soybeans, wheat, and sea salt. Unfiltered and unpasteurized, it offers a rich, complex umami flavor ideal for dipping, finishing, or enhancing delicate Japanese dishes.

Yugeta Shoyu is a naturally fermented, organic Japanese soy sauce with a deep umami flavor, perfect for authentic Japanese dishes.

Kikkoman Dark Fresh Soy Sauce is an authentic Japanese soy sauce with a rich, slightly sweet flavor, perfect for sushi, marinades, and everyday cooking.

Ebara Japanese Grill Sauce – Mild is a versatile, aromatic sauce with a balanced blend of sweet, lightly spicy, and umami flavors, perfect for meats, fish, vegetables, or tofu. Its mild profile makes it family-friendly, and the convenient 210 g bottle is ideal for easy use at home or on the grill.

A steak sauce for beef and other meats with a distinct garlic aroma and the deep umami flavor of soy sauce.