Takesan Kishibori premium fresh soy sauce, 360 ml
Description
Discover Takesan Kishibori, an exceptional, premium-grade fresh soy sauce brewed using time-honored methods on Japan’s Shōdoshima Island – renowned for its artisanal shōyu production. This is not your everyday soy sauce. It’s a product crafted with passion, patience, and respect for tradition.
What makes Kishibori special?
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Naturally fermented for over a year in wooden barrels – slowly and authentically.
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Unfiltered and unpasteurized, it retains its full-bodied aroma and natural cloudiness – like freshly tapped shōyu straight from the cask.
How to use it:
With its exceptional umami depth and perfectly balanced flavor, Kishibori is best used as:
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A dipping sauce for sashimi, sushi, or tofu
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A finishing touch for tamago, onigiri, or steamed vegetables
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A key ingredient in marinades, sauces, and dressings where soy sauce quality truly matters
This is a soy sauce to be used with care – ideally unheated or added at the end of cooking to preserve its character.
Why it’s worth it:
Takesan is a small, family-run brewery with generations of expertise. Kishibori contains no additives or fermentation shortcuts – just the pure taste of nature and the craftsmanship of true shōyu masters.
Country of origin: Japan.
Original Japanese product.
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Ingredients: soy, wheat, salt.
Shipping costs
The price does not include any possible payment costs
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