House Umeboshi Bainiku paste, 35g

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Price: 19,90 zł

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Description

House Umeboshi Bainiku Plum Paste is an authentic paste made from traditional Japanese pickled umeboshi plums. Packaged in a handy 35-gram tube, it allows you to easily add the unique, tangy-salty flavor of umeboshi to your favorite dishes — without the need to prepare the plums from scratch.

Why choose Umeboshi Bainiku paste?

  • Authentic taste and aroma: The paste retains the characteristic tangy and salty notes of umeboshi, a symbol of Japanese cuisine, perfectly enhancing both traditional and modern dishes.

  • Versatile use: Ideal for rice, onigiri, sauces, dressings, marinades, or as an accompaniment to meat and fish dishes. It pairs excellently with sushi and ramen.

  • Convenience and freshness: The tube allows precise dosing and keeps the paste fresh for a long time.

  • For beginners and enthusiasts alike: A great way to introduce the unique flavor of umeboshi into everyday cooking, also cherished by lovers of authentic Japanese ingredients.

How to use?
Add Umeboshi Bainiku paste to rice, salads, sauces, or marinades to give your dishes a distinctive, slightly sour and salty taste. It also works wonderfully as a flavorful addition to sushi, bento boxes, or Japanese one-pot meals.

 

Country of origin: Japan.

Authorized Japanese product.

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Ingredients: pickled plum pulp, salt, stabilizer (xanthan gum).

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