Kubota Traditional Japanese Sweets Daifuku Mochi with Lychee Filling, 200g

Discover the delicate taste of Japan with Kubota Daifuku Mochi with Lychee Filling – soft, chewy rice cakes that have delighted palates in the Land of the Rising Sun for centuries. Each mochi hides a sweet-and-tangy lychee filling, creating a unique harmony of textures and flavors.

Why choose Kubota Daifuku Mochi?

• Authentic Japanese dessert – traditional mochi made according to a classic recipe.

• Exotic lychee filling – lightly sweet and fruity, perfectly complementing the soft, chewy rice cake.

• Enjoyable snack – ideal with tea, as a dessert after meals, or a small sweet treat during the day.

• Convenient packaging – 200g of mochi, perfect for sharing with family and friends.

Who is Kubota Daifuku Mochi for?

• Lovers of Japanese sweets and exotic flavors.

• Those seeking a light, delicate dessert to enjoy at home or at work.

• Anyone wanting to try traditional Japanese mochi with a modern flavor twist.

Kubota Daifuku Mochi with Lychee Filling is a unique combination of soft, chewy rice cake and sweet-and-tangy fruit – a dessert that brings a taste of Japan in every bite.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: maltose, sugar, syrup, glutinous rice flour, lychee paste (syrup, sugar, vegetable fat, lychee juice, whole MILK powder, WHEY protein, dextrin, fermented acidic liquid, DAIRY products), starch, shortening, gelatin (E441), vegetable fat / trehalose, modified starch, acidulant (citric acid), emulsifier [lecithin (SOY)], flavoring, thickening polysaccharides, calcium phosphate (E341).