Kubota traditional Japanese sweets Daifuku Mochi with custard, 200g
Description
Taste authentic, traditional Japanese mochi - soft, chewy balls of rice dough made using traditional methods by Kubota!
The Kubota family company specializes in the production of daifuku mochi, i.e. dessert balls of rice dough sprinkled with rice flour, which envelop a sweet, velvety filling. The Custard Daifuku version hides a filling in the form of sweet pudding. It is a traditional sweet that will sweeten your moment of break with a cup of tea.
The package contains 8 medium-sized daifuku mochi.
Country of origin: Japan.
Original Japanese product.
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Ingredients: Maltose, sugar, rice cake flour, starch syrup, custard cream [vegetable oil, starch syrup, sugar, sweetened MILK thickener, starch, EGG YOLK, MILK sources], starch, gelatin, vegetable fat, trehalose, polysaccharide thickener, release promoting, organic substances, emulsifier [lecithin (SOYA)], flavouring, antioxidant (vitamin E).
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