Kubota traditional sweets Japanese Daifuku Mochi with red beans, 210g
Description
Daifuku, or mochi balls filled with sweet filling, are one of the most popular traditional rice cake sweets in Japan. One of the most famous versions of daifuku is daifuku with anko, which is mochi filled with smooth red azuki bean paste. Thick and chewy rice cake gently enveloping the sweet anko filling. These delicious, soft cookies are a wonderful addition to tea or coffee!
The package contains 8 pieces of rice cookies.
INGREDIENTS: Maltose, Ogura Bean Paste (Adzuki Bean, Sugar, Starch Syrup, Reduced Starch Syrup, Maltose), Sugar, Starch Syrup, Rice Flour, Starch, Gelatin, Shortening/Trehalose, Emulsifier.
