Seiki traditional Japanese sweets Mochi Matcha, 130g
Description
Mochi is one of Japan’s most iconic traditional treats – soft rice cakes made from glutinous rice, enjoyed for centuries during festivals, ceremonies, and everyday moments of indulgence. The Seiki Matcha version combines this classic dessert with the refined flavor of powdered green tea (matcha), beloved across Japan for its deep, slightly grassy aroma and subtle bitterness.
For Beginners:
This is the perfect choice for a first encounter with Japanese sweets. Mochi has a soft, elastic texture that may surprise you at first but quickly becomes addictive. The delicate matcha-flavored filling is mild and approachable, making this flavorful duo a delightful introduction to Japanese cuisine.
For Connoisseurs:
Seiki Matcha Mochi is a noteworthy pick – with a well-balanced matcha taste and soft texture that reflect high quality. Perfect as a snack with green tea or a light dessert after a meal. They also shine as a sweet accent during hanami, matsuri, or a cozy at-home tea ceremony.
- Traditional recipe
- Authentic matcha flavor from Japan
- 130g of pure delight – perfect for sharing (or not!)
- Suitable for vegetarians
Country of origin: Japan.
Original Japanese product.
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Ingredients: starch syrup, sugar, glutinous rice flour, starch, matcha / emulsifier [lecithin (SOYBEANS)], flavoring, coloring [caramel, tartrazine, brilliant blue FCF].
