Usagimochi rice cakes Mochi for frying, with red bean, 90g

Usagi ciastka ryżowe Mochi z czerwoną fasolą do podsmażenia, 90g | JaponiaCentralna.pl

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Price: 19,90 zł

Regular price:

19.90

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Vendor: Usagi

Product code: SP317

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Description

Experience the warmth of traditional Japanese comfort food with Usagimochi – chewy rice cakes filled with sweet red bean paste, made to be pan-fried to a golden crisp. Crunchy on the outside and soft on the inside, they’re a simple yet deeply satisfying treat.

What is mochi?
Mochi is a classic Japanese rice cake made from glutinous rice, featured in both sweet and savory dishes. This particular variety is designed for quick frying and comes filled with smooth, naturally sweet azuki red bean paste, a staple in Japanese desserts for generations.

Why choose Usagimochi?
These mochi are ready to pan-fry or grill — just a few minutes per side is enough to achieve a slightly crispy skin and a warm, stretchy interior. The red bean filling adds a rich depth of flavor and comforting sweetness, perfect for cold days or afternoon tea.

Flavor and texture:
Once pan-fried, the mochi develops a delicate golden crust, while staying tender and elastic inside. The sweet bean paste is smooth and mellow, making for a delightful contrast of textures and a balanced, naturally sweet taste.

How to prepare:

Pan-fry on a dry skillet for a few minutes on each side
Alternatively: bake or grill until puffed and golden
Serve on its own or with soy sauce, kuromitsu (black sugar syrup), or matcha tea

Perfect for:

A warm snack with tea
A quick Japanese-style dessert
Cozy winter comfort food

Country of origin: Japan

Original Japanese product.

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Ingredients: rice cake (glutinous rice, corn syrup powder, corn syrup), bean paste (adzuki beans, sugar, reduced starch syrup, agar), trehalose.

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