Usagimochi rice cakes Mochi for frying, with red bean and black sesame, 90g

Traditional Japanese rice cakes filled with sweet red bean paste, designed to be lightly fried until crispy on the outside and soft and chewy inside. They offer a quick and comforting treat that brings the warmth of Japanese home cooking to your table

Kubota Kouhaku Mochi is a traditional Japanese rice cake in symbolic red and white colors, combining the taste and culture of Japan.

Maehara Kagami-mochi with decoration is a traditional Japanese mochi in an elegant set, perfect for celebrating the New Year and bringing the spirit of Japan into your home.

Melt-in-your-mouth traditional Japanese Mochi rice cookies with the flavor of mitarashi dango - rice cookies coated with sweet soy sauce.

An elegant decoration inspired by traditional kagami mochi, featuring a porcelain horse symbolizing strength, courage, and a fresh start for the new year. The two-tiered mochi topped with a daidai mandarin, in a minimalist design, is perfect for a shelf, desk, or as a thoughtful gift for lovers of Japan and its New Year traditions.

Traditional Kagami Mochi from Maehara Seifun consists of 4 springy, high-quality rice cakes—perfect as a New Year decoration or as an ingredient in Japanese dishes. They symbolize luck and prosperity, and thanks to their “No Tema Nashi” preparation, they’re ready to use after a brief heating. Enjoy them in zoni soup, baked, grilled, or served sweet with anko. This convenient 4-piece set is ideal for both beginners and fans of Japanese cuisine.

Light, crispy rice puffs inspired by the traditional Japanese dessert sakura mochi, offering a delicate balance of sweetness and floral cherry blossom notes. 

Kubota Strawberry Mochi is a traditional Japanese sweet made from delicate, sticky rice dough with a fruity filling, perfect as a sweet snack full of authentic Japanese flavor.

Delicate, soft mochi rice cookies with the flavour of aromatic Sakura cherry!