Ito Seika traditional Japanese sweets Kuromitsu Kinako Mochi, 125g

Yamashiroya Kuromitsu Black Sugar Syrup is a thick, dark syrup with a rich caramel-molasses flavor, perfect for Japanese desserts, ice cream, fruits, and beverages, bringing the aroma of traditional Japan straight to your kitchen.

Fragrant roasted soybean flour kinako from Hokkaido in convenient sachets, perfect for desserts, drinks, and healthy snacks.

Maehara Kagami-mochi with decoration is a traditional Japanese mochi in an elegant set, perfect for celebrating the New Year and bringing the spirit of Japan into your home.

Melt-in-your-mouth traditional Japanese Mochi rice cookies with the flavor of mitarashi dango - rice cookies coated with sweet soy sauce.

Traditional Japanese rice cakes filled with rich, nutty black sesame paste, made for easy pan-frying until golden and crispy outside. Their warm, chewy texture and bold, slightly sweet flavor make them a satisfying treat with a touch of Japanese tradition.

Traditional Kagami Mochi from Maehara Seifun consists of 4 springy, high-quality rice cakes—perfect as a New Year decoration or as an ingredient in Japanese dishes. They symbolize luck and prosperity, and thanks to their “No Tema Nashi” preparation, they’re ready to use after a brief heating. Enjoy them in zoni soup, baked, grilled, or served sweet with anko. This convenient 4-piece set is ideal for both beginners and fans of Japanese cuisine.

Soft, chewy mochi with the flavor of Japanese matcha – a traditional sweet that combines authentic taste with a unique texture.

Seiki Ichigo Mochi are traditional Japanese sweets made from soft rice cake filled with a naturally juicy strawberry-flavored filling.

Seiki Yuzu Mochi is a traditional Japanese rice cake with a soft, chewy texture and a refreshing citrus filling made from aromatic yuzu fruit. It's a unique and elegant treat that blends authentic craftsmanship with the bright, tangy flavor of one of Japan’s most prized ingredients.

Seiki Mandarin Mochi are traditional Japanese rice cakes with a soft, chewy texture and a delicate, refreshing mandarin flavor. They offer a perfect balance of subtle sweetness and fruity freshness, ideal for a light snack or dessert.

Traditional Japanese rice cakes filled with sweet red bean paste, designed to be lightly fried until crispy on the outside and soft and chewy inside. They offer a quick and comforting treat that brings the warmth of Japanese home cooking to your table