Tenkei traditional Japanese sweets Sakura Mochi Monaka, 6 pcs. 180g
Description
Discover the unique taste of Japan with Tenkei Sakura Mochi Monaka – authentic, traditional sweets that combine the subtlety of sakura with the delicate crispiness of a wafer. It’s the perfect treat both for those just beginning their journey into Japanese flavors and for true lovers of the cuisine of the Land of the Cherry Blossom.
What is Sakura Mochi Monaka?
Sakura Mochi is a classic Japanese dessert traditionally made in spring to celebrate the cherry blossom season. In the Tenkei version, the sakura flavor is gently noticeable, adding a light floral aroma, while the filling is sweet azuki red bean paste, known in Japan as anko.
Monaka, on the other hand, is a crispy wafer that serves as a light, delicate “shell” for the sweet filling, creating a harmonious blend of flavors and textures.
Why choose Tenkei Sakura Mochi Monaka?
-
Tradition and authenticity – Tenkei is a renowned brand known for high-quality Japanese sweets prepared according to original recipes.
-
Unique sakura flavor – a subtle note of cherry blossoms that transports you directly to Japan during the hanami season.
-
Perfect portion – 6 pieces in convenient, individually wrapped wafers totaling 180 g – great both as a gift and for everyday enjoyment.
-
Delicate texture – crispy wafer and soft red bean paste create an exceptional combination of taste and texture.
-
No artificial colors or flavors added – a natural, traditional product you’ll love for its authenticity.
How to serve?
Sakura Mochi Monaka tastes best lightly chilled, as a sweet snack with green tea (e.g., matcha or sencha). Perfect for gatherings with friends, relaxing afternoons, or as a special gift for loved ones.
Country of origin: Japan.
Authentic Japanese product.
-----------------------------------
Ingredients: red bean paste, sugar, starch syrup, glutinous rice flour, starch, vegetable oil, reduced starch syrup, maltitol, cherry leaf salt, sweetened egg yolk, vegetable (palm) oil, liqueur/trehalose, flavoring, stabilizer [pectin].
