Kameda Age-Ichiban deep fried rice crackers, 138g

A crispy delight in Japanese style

Discover Kameda Age-Ichiban – iconic Japanese deep-fried rice crackers that have been popular in Japan for years. It's the perfect snack for both beginners exploring Japanese flavors and experienced lovers of Asian cuisine.

Made from high-quality rice and a carefully selected spice blend, Age-Ichiban offers a perfect balance between delicate sweetness and umami. Their secret lies in a unique double-frying process, which gives them exceptional crispiness and deep flavor without excess oil.

Why is it worth trying Kameda Age-Ichiban?

• Authentic taste of Japan – a popular snack in Japanese households.

• Crispy texture – slightly fluffy on the inside, appetizingly crunchy on the outside.

• Umami in every bite – mildly salty, with a hint of soy sauce and spices.

• No artificial coloring – quality you can trust.

Each pack contains about 21 crackers, each individually wrapped.

This product has a short shelf life (about one month from the delivery date). If you want to know the exact expiration date, contact us.

Country of origin: Japan.

Original Japanese product.

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Ingredients: Rice, palm oil, soy sauce (water, soybeans, wheat, salt), rice bran oil, sugar, honey, contains 2% or less of: salt, soybeans, onion powder, garlic powder, potato starch, modified tapioca starch, cassava dextrin, sweet potato dextrin, hydrolyzed yeast protein, yeast extract, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, dried bonito (fish), dried mackerel (fish), corn, sorbitol, trehalose, monosodium glutamate, potassium chloride, calcium lactate, methionine, disodium inosinate, disodium guanylate, sodium succinate, paprika (for colour), caramel colour, citric acid. Contains: soy wheat, fish (bonito, mackerel). Produced in a facility that also processes eggs, milk, crustacean (krill and shrimp), peanuts.