Tenkei sweets with mochi and anko with Sakura, 6 pcs. 180g
Description
Mochi rice cookies are traditional Japanese products recognizable all over the world, surprising with their soft and chewy texture. Tenkei Seika presents a unique variant of this delicacy - mochi with sakura-an filling. Sakura-an is a paste made from a combination of sweet bean anko paste and ground cherry leaves - the contrast of sweet anko and slightly tart, salty Sakura leaves creates a unique taste that will surely be remembered for a long time. The mochi is additionally wrapped in a soft castella sponge cake.
The package contains 6 pieces of the product.
Ingredients: sugar, chicken egg, bean paste, WHEAT flour, starch syrup, starch syrup, glutinous rice flour, vegetable (palm) oil, starch, cherry leaf, yam powder, liqueur, trehalose, emulsifier [lecithin (SOYA)]. sorbitol, baking powder, aroma.
