Maeda Warabi-Mochi Powder, 100 g

Warabi-mochi is a delicate, jelly-like dessert originating from Japan’s Kansai region, loved throughout the country for its lightness and subtle sweetness. In summer, it’s commonly sold at street stalls in Kyoto and Nara—soft, cool, and generously coated in fragrant kinako. With Maeda’s Warabi-Mochi Powder, you can recreate this classic dessert at home in just a few minutes, without searching for hard-to-find ingredients.

What makes Maeda Warabi-Mochi Powder special?

• Authentic recipe – a blend formulated to reproduce the characteristic soft, slightly springy texture of traditional warabi-mochi.

• Quick and easy to prepare – simply add water and sugar, bring to a boil, then chill.

• Versatile use – perfect with kinako and kuromitsu syrup, or as an addition to ice cream, matcha latte, or layered desserts.

• A light dessert for everyone – ideal for beginners and for lovers of wagashi who appreciate clean, natural flavors.

Taste and texture

Warabi-mochi has a subtle, gently sweet flavor that pairs beautifully with bold toppings. Unlike classic rice-based mochi, it is more jelly-like, pleasantly cool, and refreshingly light.

How to serve

• coated in kinako (roasted soybean flour),

• drizzled with kuromitsu (dark cane sugar syrup),

• as an addition to matcha desserts,

• as a chilled summer treat with fruit, ice cream, or agar jelly.

Preparation (approximate)

1. Mix the contents of the packet with water and sugar.

2. Heat over medium heat, stirring constantly, until the mixture becomes transparent.

3. Transfer to a container, let it cool, then refrigerate.

4. Cut into cubes and serve with your favorite toppings.

Perfect choice for

• anyone who wants to easily recreate a Japanese dessert at home,

• fans of Japanese sweets and traditional wagashi,

• culinary creators looking for an ingredient for innovative fusion desserts,

• lovers of Japan who want to experience the atmosphere of summer festivals and street stalls.

Country of origin: Japan
Authentic Japanese product

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Ingredients: Potato starch, sweet potato flour / modified starch.