Tamasan rice flour Mochi-ko, 200g
Description
Discover the taste of traditional Japan in your kitchen with Tamasan Mochi-ko rice flour. This delicate, sticky flour is made from glutinous Japanese rice, which, when ground, creates a characteristic light and slightly sticky texture.
Mochi-ko is indispensable for making classic Japanese desserts such as mochi, dango, or warabi mochi, and it also works wonderfully as an ingredient in cakes, cookies, and batters, giving them exceptional lightness. Thanks to it, your baked goods and desserts achieve an authentic Japanese texture appreciated by both beginners and experienced cooks.
Product features:
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Weight: 200 g
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Ingredients: 100% glutinous rice
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Perfect for Japanese desserts and baking
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Naturally gluten-free
Practical tips:
To make classic mochi, simply mix the flour with water and gently cook or steam. You can also experiment by adding it to cakes, pancakes, or homemade cookies to give them a unique, slightly chewy texture.
Bring a touch of Japanese tradition to your kitchen and discover how easily you can create authentic, sticky sweets at home.
Country of origin: Japan.
Authentic Japanese product.
Shipping costs
The price does not include any possible payment costs
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