Kanpy Koshian Red Bean Paste, 650g

Kanpy Anko Koshi-an is a traditional Japanese sweet paste made from adzuki red beans, cherished by both beginners and seasoned enthusiasts of Japanese cuisine. Its delicate, velvety texture (especially in the koshi-an version, which is strained through a sieve) makes it perfect for preparing classic desserts as well as modern culinary experiments.

What is Koshi-an?

Koshi-an is a type of red bean paste where the bean skins have been removed, resulting in a smooth and silky consistency. Unlike tsubu-an, which is made from whole beans, Koshi-an has a uniform texture, making it exceptionally pleasant in taste and mouthfeel.

Culinary uses

Kanpy Anko Koshi-an works wonderfully as a filling for traditional Japanese sweets such as mochi, dorayaki, or manju, as well as an addition to ice cream, pancakes, or bread. The paste is naturally sweet but can be used in any amount to suit your taste preferences.

Why choose Kanpy Anko Koshi-an?

• High-quality ingredients – made from premium adzuki red beans.

• Natural sweetness – free from artificial preservatives and excessive sugar.

• Versatility – perfect for desserts, baking, and snacks.

• Traditional Japanese flavor – authentic recipe and ingredients straight from the Land of the Rising Sun.

Product details

• Weight: 650 g

• Country of origin: Japan

• Ingredients: adzuki red beans, sugar, water

• Storage: Store in a cool, dry place; refrigerate after opening and consume within a few days.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: sugar, red beans, agar-agar.