Hitachiya Kinako Soy Bean Hokkaido Flour - 6 p. - 20g
Description
Kinako is roasted soybean flour, a traditional Japanese ingredient used for centuries in sweets, desserts, and drinks. Made from premium-quality soybeans grown in Hokkaido – a region renowned for its pristine nature and careful cultivation – this kinako offers a rich aroma, mild sweetness, and nutty flavor.
It is most often sprinkled over mochi, daifuku, or dango, but it also works wonderfully with yogurt, oatmeal, smoothies, or baked goods, adding an authentic Japanese touch. With its high protein, fiber, and isoflavone content, kinako is not only delicious but also a nutritious addition to a balanced diet.
The convenient packaging (6 sachets of 20g) ensures freshness and easy portioning, making it a perfect way to bring the taste of Japan into your everyday meals.
Why choose Hitachiya Kinako?
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100% roasted soybeans from Hokkaido – authentic taste and premium quality
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A staple of traditional Japanese sweets (wagashi)
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Natural source of protein, fiber, and antioxidants
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Easy-to-use sachets – 6 x 20g for long-lasting freshness
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: soy (allergens: soy)
Shipping costs
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