Tsuboichi Black Soybean Tea for Kinako Latte, 100g

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Price: 39,90 zł

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Description

Discover the unique taste of Japanese tradition in a modern form with Tsuboichi Black Soy Tea, designed for preparing an aromatic Kinako Latte. This distinctive drink combines the natural sweetness of roasted soybeans with a delicate nutty flavor that has won the hearts of Japanese cuisine enthusiasts.

What makes Tsuboichi special?

  • 100% natural black soybeans – a rich source of protein and antioxidants.

  • Easy to prepare – simply brew, mix with milk (dairy or plant-based), and enjoy a delicious latte.

  • Authentic Japanese flavor – inspired by traditional kinako, roasted soybean flour used in Japanese desserts and beverages.

How to prepare Kinako Latte with Tsuboichi:

  1. Add 1–2 teaspoons of tea into a cup or mug.

  2. Pour in hot water or milk (approx. 150 ml).

  3. Stir well until the drink reaches a creamy consistency.

  4. Optionally, sweeten with honey or maple syrup.

This product is perfect both for those just discovering Japanese flavors and for those seeking healthy, natural alternatives to classic coffees and lattes. Tsuboichi Kinako Latte delights not only with its taste but also with its aroma, bringing a touch of Japanese atmosphere to your home.

 

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Sugar (beet sugar), black soybean powder (black SOY), Wasanbon sugar (cane sugar).

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