Echigo rice puffs with Kuromitsu syrup and Kinako soy flour flavor, 56g
Description
Delicate, crispy rice puffs from Japan that combine two classic, traditional flavors: kuromitsu and kinako.
Kuromitsu (黒蜜) is a Japanese syrup made from dark cane sugar, often compared to molasses but with a smoother, more caramel-like taste. It is a favorite addition to desserts, ice cream, and mochi.
Kinako (きな粉) is roasted and ground soybean flour, which has a subtle, nutty aroma and has enriched traditional Japanese sweets (wagashi) for centuries.
Together, they create a duo that perfectly balances sweetness and depth of flavor – the dark, velvety kuromitsu blends with the lightly nutty, roasted notes of kinako.
Why try it?
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Authentic taste of Japanese snacks – tradition in a modern, light form
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Perfect with matcha, sencha, or coffee
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Convenient 56 g portion – ideal for tasting, sharing, or a small gift
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Crispy texture contrasts beautifully with the smooth sweetness of the flavors
This is a perfect choice both for those just discovering Japanese flavors and for connoisseurs of the cuisine of the Land of the Rising Sun.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: Chocolate (vegetable oil, brown powdered sugar, sugar, whole MILK powder, cocoa mass, cocoa butter), glutinous rice, roasted SOY flour, sugar, glucose, refined sugar, salt, emulsifier [lecithin (SOY)], flavoring.
Shipping costs
The price does not include any possible payment costs
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