Discover La-Yu – a classic Japanese chili oil with aromatic sesame, a beloved staple on Japanese tables for generations. Produced by the renowned brand Momoya, this oil is more than just a seasoning – it’s the secret to the deep, rich flavor found in many Japanese dishes.
Who is it for?
For beginners: The perfect addition to easily enhance the flavor of ramen, gyoza dumplings, fried rice, or stir-fried noodles. Just a few drops are enough to give your dish character.
For enthusiasts: You’ll appreciate its well-balanced flavor – the heat of chili meets the subtle, nutty notes of roasted sesame, with no unnecessary additives or artificial ingredients. This is pure, classic La-Yu – just like they use in Japan.
How to use it
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Add at the end of cooking or directly onto the dish as a finishing touch
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Use as a dip for gyoza, dim sum, or spring rolls
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Great with ramen, udon, soba, and even soups or grilled vegetables
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Mix with soy sauce for a quick, homemade dressing for salads or tofu
Why Momoya?
Momoya is a long-established Japanese brand known for its high-quality food products made from natural ingredients, with no compromises on taste.
