Kadoya sesame oil, 218ml

Aromatic classic of Japanese cuisine – a natural flavor that enhances any dish

Kadoya sesame oil is one of the most recognized and valued products in Japanese cooking, used by both home cooks and professional chefs. Made from roasted sesame seeds, it has an intense, deep aroma and a slightly nutty flavor that can elevate even the simplest dish.

If you're just starting your journey with Japanese cuisine, Kadoya is the perfect choice for your first sesame oil. Just a few drops are enough to add authentic flavor to dishes like ramen, fried rice, or a simple cucumber salad. Use it cold or add it at the end of cooking to preserve its full aroma.

Kadoya oil is also a premium product, distinguished not only by the quality of the sesame seeds but also by the roasting and pressing methods, which give it a uniquely rich flavor. It's ideal for traditional dishes like goma-ae, hiyashi chūka, or marinated tofu. It also works wonderfully as an ingredient in sauces, dips, and Japanese dressings, where its intensity pairs beautifully with soy sauce, rice vinegar, or miso paste.

Kadoya sesame oil is an essential item in any Japanese pantry – whether you're learning to cook or looking for an authentic touch for your favorite dishes from Japan

After opening, store the bottle in the refrigerator.

Japanese Cucumber Salad (Kyuri no Sunomono)

Ingredients (for 2 servings):

• 1 cucumber (preferably Japanese or snake cucumber)
• 1 teaspoon salt
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon soy sauce
• A few drops of Kadoya sesame oil

Preparation:

1. Cut the cucumber into very thin slices, mix with salt and set aside for 10 minutes, then drain the cucumbers.
2. In a separate bowl, combine the rice vinegar, sugar and soy sauce and mix with the cucumbers.
3. Finally, sprinkle everything with a few drops of Kadoya sesame oil and done!

Country of origin: Japan

Original Japanese product

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Ingredients: SESAME.