Ebara sesame sauce, 270g

Mitake Roasted Black Sesame (Irigoma Kuro) offers a rich, earthy flavor and crisp texture, making it a versatile ingredient for enhancing both savory and sweet Japanese dishes. Its deep aroma and striking black color add elegance and depth to rice, sauces, desserts, and more.

Ikari's sesame salad dressing, made from a combination of intensively roasted sesame paste and chopped sesame. Now without added oil!

Ikari Yuzu Dressing is a light, oil-free salad dressing with the refreshing taste of Japanese yuzu citrus, bonito tuna extract, and other aromatic seasonings.

A thick, appetizingly creamy sesame sauce made of deep-roasted sesame seeds, which is an excellent addition to salads, pasta and many other dishes.

Hamaotome Shiro Nerigoma is a smooth, richly flavored paste made from 100% roasted white sesame seeds, offering a refined, nutty taste essential to many traditional Japanese dishes. Perfect for sauces, dressings, and desserts, it brings authentic depth and creaminess to both savory and sweet creations.

Ebara Japanese Grill Sauce – Mild is a versatile, aromatic sauce with a balanced blend of sweet, lightly spicy, and umami flavors, perfect for meats, fish, vegetables, or tofu. Its mild profile makes it family-friendly, and the convenient 210 g bottle is ideal for easy use at home or on the grill.

A steak sauce for beef and other meats with the addition of grated daikon radish, onion, grapefruit juice, and many other classic ingredients from Japanese cuisine.

A salad dressing made with roasted sesame, sesame paste, ground sesame seeds, and sesame oil, delivering a rich aroma and deep flavor to any dish.

Momoya La-Yu is a mildly spicy, aromatic sesame oil with chili that enhances the flavor of Japanese dishes, adding a unique depth and gentle warmth.

Ebara Meat Sauce with Daikon Radish is a ready-to-use sauce that effortlessly brings the authentic, slightly spicy, and aromatic flavor of Japanese meats into your kitchen.

Ebara Asazuke is a convenient base for making quick, crunchy Japanese pickles (Tsukemono) like the refreshing daikon radish “Oshinko.” Simply soak your favorite vegetables for a few hours to enjoy authentic, lightly fermented flavors at home.