Discover the delicate and creamy taste of Japanese mayonnaise with Kewpie – Plant-Based Mayonnaise, 205 g. This exceptional product combines a smooth texture with a subtle, slightly sweet flavor characteristic of Japanese mayonnaise, enhancing everything from everyday sandwiches and salads to more sophisticated dishes.
Produced by the renowned company Kewpie, Kewpie plant-based mayonnaise stands out for its high-quality ingredients and egg-free recipe, making it perfect for those seeking a plant-based alternative without compromising on taste. Its creamy texture blends seamlessly with other ingredients, highlighting their natural flavors and adding a delicate Japanese touch to any dish.
Why try it?
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Delicate, creamy flavor – a slightly sweet note typical of Japanese mayonnaise
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Plant-based recipe – ideal for those avoiding animal products
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Versatile use – perfect for salads, sandwiches, sushi, sauces, or grilled dishes
Who is it for?
Kewpie Plant-Based Mayonnaise is suitable for both beginners exploring Japanese cuisine and seasoned food lovers looking for a high-quality plant-based alternative to classic mayonnaise.
How to use it best?
Perfect as a topping for fresh salads, sandwiches, sushi, dips, or sauces. It can also be used in marinades or as a creamy element in grilled dishes.
Kewpie – Plant-Based Mayonnaise, 205 g is a small bottle full of Japanese flavor, bringing a delicate, creamy finesse to your kitchen.
Country of origin: Japan
Original Japanese product
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Ingredients: Edible vegetable oils and fats, brewed vinegar, salt, sugar, powdered plant protein, spices, yeast extract powder, thickeners (modified starch, xanthan gum), seasonings (organic acids, etc.), spice extracts.