Kewpie Japanese mayonnaise, 450g
Description
Number 1 among Japanese mayonnaises!
Since 1925, Kewpie has been delighting mayonnaise lovers around the world with its flagship product – Kewpie Mayo. Its distinctively soft, handy plastic bottle featuring a baby (Kewpie’s logo) and topped with a red cap has become an iconic symbol, synonymous for many with the term “Japanese mayonnaise.”
Japanese mayonnaise is primarily distinguished by its exceptionally creamy, thick texture, delicate sweetness, rich umami, and unique eggy flavor. Unlike Western mayonnaise, which is made from whole eggs, Kewpie Mayo uses only egg yolks, giving it a bold, rich taste. Additionally, instead of regular distilled vinegar and sugar, Kewpie Mayo contains apple vinegar, which adds a slightly sweet note.
The Japanese love adding mayonnaise to many dishes, though it’s most commonly used with fried foods such as okonomiyaki, takoyaki, or yakisoba. It also works perfectly as a dip for fries, vegetables, or karaage chicken, and as an addition to salads, sandwiches, and noodles. Legend has it that once you try it, no other mayonnaise tastes quite the same!
Country of origin: Japan
Original Japanese product.
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Ingredients: Vegetable oils (rapeseed, soybean), EGG yolk, Japanese-style vinegar (water, ethyl alcohol, apple juice, corn, sugar, BARLEY malt, sake lees), salt, flavor enhancer, MUSTARD seeds, mustard extract.
Shipping costs
The price does not include any possible payment costs
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