Imuraya Warabi-mochi sweets with brown sugar, 105g

Warabi-mochi is one of the most recognizable and beloved Japanese desserts, especially popular in summer. This delicate, slightly sticky pudding is made from bracken starch (warabi), which gives it a unique, soft, jelly-like texture that melts in your mouth.

The Imuraya version, from a well-known Japanese sweets brand, is a classic recipe prepared with the addition of brown sugar (kurozato) — a natural, unrefined sugar with a deep caramel flavor and subtle earthy notes. This subtle taste perfectly balances the sweetness of the dessert, giving it an authentic Japanese character.

Why try Imuraya Warabi-mochi?

• Natural texture and flavor — Warabi-mochi differs from traditional mochi because it’s made not from rice but from warabi starch, giving it a unique, light structure.

• Authenticity — Imuraya is a reputable brand known for high-quality products, ensuring a genuine Japanese dessert experience.

• Versatility — Ideal as a light snack, a dessert after a meal, or as an original accompaniment to tea or matcha.

• Convenience — The 105g packaging is practical, easy to carry, and perfect for a single serving.

How to serve?
Warabi-mochi tastes best chilled — you can serve it straight from the fridge or lightly sprinkle with additional brown sugar or roasted soybean flour (kinako) to enhance its aroma.

Who is it for?
Warabi-mochi is an excellent choice both for those just discovering Japanese sweets and for lovers of authentic, traditional flavors from the Land of the Rising Sun. If you enjoy delicate, less sweet desserts with natural aroma, this product will surely delight you.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: high fructose corn syrup, granulated sugar, brown sugar, bracken starch powder, agar / trehalose, gelling agent (polysaccharide thickener), modified starch.