Uonoya extras to Miso soup with koya-dofu, 18g

Discover the traditional taste of Japanese Miso soup with the unique addition of koya-tofu - freeze-dried tofu prized in Japan for its delicate texture and high protein content. This Uonoya set is an easy way to enrich your homemade Miso soup and experience the authentic atmosphere of Japanese cuisine.

What is koya-tofu?

Koya-tofu (also known as freeze-dried tofu) is dried tofu with a light, spongy texture that quickly absorbs flavor and softens when soaked in soup. It is a product with a long tradition, often used in Japanese cooking as a healthy and nutritious addition to soups, especially miso-based ones.

Why choose this set?

• Easy preparation: The addition is already prepared, just soak it in hot Miso soup to get soft, flavorful tofu pieces.

• Authentic taste: With Uonoya, you’ll be transported straight to Japan, enjoying a natural, traditional flavor profile.

• Healthy snack: Koya-tofu is a great source of plant-based protein, low-calorie and easy to digest—perfect for vegetarians and health-conscious food lovers.

• Perfect size: 18g is enough to enrich several servings of soup, so you always have an authentic addition on hand.

How to use?

Simply add koya-tofu pieces to hot Miso soup (or other broth), let them soak for a few minutes until softened and infused with the soup’s aroma. You can also use them in other Japanese dishes, such as salads or vegetable-based meals.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: dried seaweed, SOY, freeze-dried tofu, coagulant, baking soda, dried leek.