Misuzu Ajishimi Kizami-Age sliced fried tofu, 80g
Description
Discover the unique taste and tradition of Japanese cuisine with Misuzu Ajishimi Kizami-Age – sliced, fried tofu with the perfect texture and delicate aroma. This product will delight both beginners in Japanese cooking and experienced gourmets seeking authentic ingredients.
What is Kizami-Age?
Kizami-Age is fried tofu cut into small pieces, commonly used in Japan as an addition to soups, one-pot dishes (like miso soup), or salads. Thanks to its pre-treatment and frying in oil, the tofu gains a slightly crispy surface while remaining soft inside.
Why choose Misuzu Ajishimi Kizami-Age?
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Authentic flavor: Made according to Japanese recipes, it preserves the natural delicacy of tofu enriched with a pleasant fried note.
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Versatility: Perfect for cooking, frying, and as a quick addition to soups, ramen, or stir-fries.
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Convenience: Packed in an 80g portion for easy use and storage without waste.
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Natural ingredients: Free from artificial additives – pure tofu fried in vegetable oil.
How to use?
Add Misuzu Ajishimi Kizami-Age to your miso soup, ramen, curry, or salad to give your dishes a unique texture and depth of flavor. You can also lightly pan-fry it with vegetables or enjoy it as a snack.
Country of origin: Japan.
Authentic Japanese product.
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Ingredients: fried TOFU (SOY, vegetable oil), sugar, SOY sauce (WHEAT), BONITO extract, salt, kelp extract / coagulant, monosodium glutamate (E621), baking powder.
