Marukome Miso Paste with Dashi, 750g

Discover the secret of homemade Japanese cooking with Marukome Miso Paste with added Dashi broth – a perfect blend of tradition, quality, and convenience. This 750g paste is an ideal base for the famous miso soup and many other Japanese dishes.

What is miso paste with dashi?

Miso paste is a fermented blend of soybeans, rice, and salt, and serves as a foundation for countless Japanese dishes. Marukome’s version is enhanced with dashi broth – a delicate, umami-rich stock made from kombu seaweed and bonito flakes (katsuobushi), which adds depth and complexity to the flavor.

The result? A ready-to-use product that combines two essential components of Japanese cuisine in one paste – no need to prepare dashi separately.

Why choose Marukome Miso with Dashi?

• Convenience and time-saving – thanks to the added dashi, just dissolve the paste in hot water to create authentic miso soup in minutes.

• Versatile in the kitchen – perfect not only for soups, but also as a meat marinade, or as an ingredient in sauces, dressings, stir-fries, or even vegetable dips.

• Great for beginners and pros alike – no prior experience with Japanese cooking required, but if you're a fan of authentic flavors, you'll appreciate the balance and quality of this paste.

• Large and economical 750g package – ideal for families, cooking enthusiasts, or daily use.

How to use:

• Miso soup: dissolve 1–2 tablespoons of paste in hot water (about 200 ml), add tofu, wakame, and spring onions – and it's ready!

• Meat marinade: mix with a bit of mirin, soy sauce, and garlic.

• Sauces and dressings: combine with sesame, rice vinegar, or tahini for a deep umami touch.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: NON-GMO SOYBEANS, rice, salt, BONITO extract, BONITO powder, seaweed extract / monosodium glutamate, alcohol.