Hikari Red Miso Paste is a traditional, intensely aromatic soybean paste that enriches the flavor of soups, sauces, and marinades, bringing authentic Japanese umami into your kitchen.
Hikari Savoury White Miso, 300g
Availability:
średnia ilość
Dispatched within:
24 godziny
Vendor:
Hikari miso
Product code:
TM041
Description
Discover the foundation of Japanese cooking with Hikari’s Light Miso Paste – a delicate, aromatic, and versatile fermented soybean paste made using traditional methods in Japan.
What is light miso (shiro miso)?
Shiro miso is a milder variety of miso that ferments for a shorter period and contains more rice than soybeans. As a result, it has a gently sweet, less salty flavor, making it perfect for everyday cooking and ideal for beginners exploring Japanese cuisine.
Why choose Hikari?
Hikari Miso is a respected Japanese producer known for high-quality ingredients and natural fermentation. Their light miso paste contains no artificial preservatives and is packed with deep, savory umami flavor.
How to use:
Miso soup – the classic and comforting staple
Marinades – for fish, tofu, or meat
Dressings, sauces, and dips
Flavor booster – for stews, stir-fries, and broths
Even as a secret ingredient… in creamy pasta dishes!
Flavor profile: Mild, slightly sweet, and rich in umami without being overly salty – pairs well with vegetables, rice, and light proteins.
Country of origin: Japan.
Original Japanese product.
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Ingredients: rice, SOY, salt, alcohol.
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