Hikari Savoury White Miso, 300g

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Price: 23,90 zł

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Description

Discover the foundation of Japanese cooking with Hikari’s Light Miso Paste – a delicate, aromatic, and versatile fermented soybean paste made using traditional methods in Japan.

What is light miso (shiro miso)?
Shiro miso is a milder variety of miso that ferments for a shorter period and contains more rice than soybeans. As a result, it has a gently sweet, less salty flavor, making it perfect for everyday cooking and ideal for beginners exploring Japanese cuisine.

Why choose Hikari?
Hikari Miso is a respected Japanese producer known for high-quality ingredients and natural fermentation. Their light miso paste contains no artificial preservatives and is packed with deep, savory umami flavor.

How to use:
Miso soup – the classic and comforting staple
Marinades – for fish, tofu, or meat
Dressings, sauces, and dips
Flavor booster – for stews, stir-fries, and broths
Even as a secret ingredient… in creamy pasta dishes!

Flavor profile: Mild, slightly sweet, and rich in umami without being overly salty – pairs well with vegetables, rice, and light proteins.

 

Country of origin: Japan.

Original Japanese product.

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Ingredients: rice, SOY, salt, alcohol.

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