Kubota traditional Japanese sweets Mochi mango, 200g

Discover the taste of Japan with the unique Kubota sweets – traditional mango-flavored Mochi. Mochi are soft, slightly sticky rice cakes made from glutinous rice (mochigome), cherished in Japanese cuisine for centuries as a symbol of happiness and harmony.

What makes Kubota mango Mochi special?

• Authentic Japanese recipe – Kubota Mochi are made according to traditional recipes that guarantee their unique texture and flavor.

• Delicate texture – soft and slightly elastic glutinous rice dough that melts in your mouth, wrapped around natural, juicy mango filling.

• Natural mango flavor – the sweetness of the exotic fruit perfectly complements the subtle note of the rice dough, creating a refreshing and slightly tangy combination.

• Portion for every occasion – the 200g package is a convenient size, perfect for trying or sharing with loved ones.

Why should you try it?

Mochi is not just a sweet treat, it’s a piece of Japanese tradition and culture wrapped in a small, neat snack. It works great as an original dessert after a Japanese meal, an accompaniment to tea, or a tasty everyday snack.

Open yourself to new flavors and allow yourself a moment of pleasure with Kubota mango Mochi – perfect for both beginners exploring Japanese cuisine and its passionate fans!

Country of origin: Japan.

Authentic Japanese product.

---------------------------------------

Ingredients: maltose, sugar, starch syrup, glutinous rice flour, processed oils and fats (vegetable oil, skimmed MILK powder, MILK protein, EGG protein, concentrated mango juice), starch, baking fat, gelatin/trehalose, sorbitol, cellulose, emulsifier [lecithin (SOY)], flavoring, acidifying agent [citric acid], coloring agents [tartrazine, sunset yellow FCF, carotene].