Kubota Kouhaku traditional Japanese sweets Mochi, 200g

Traditional daifuku mochi rice cakes with a velvety custard filling.

Soft, sticky mochi made from traditional rice dough, filled with a refreshing yuzu citrus-flavored cream — a unique Japanese fruit with a subtly sweet and tangy aroma. A perfect light snack and dessert straight from Japan.

Melt-in-your-mouth traditional Japanese Mochi rice cookies in lemon flavor.

Kubota Daifuku Mochi with banana filling is a soft, chewy traditional Japanese sweet with authentic flavor, available in a convenient package, perfect as a snack or dessert.

Kubota Seika Apple Mochi are soft, chewy traditional Japanese rice cakes filled with a delicate, fruity apple-flavored filling.

Kubota Mango Mochi are traditional Japanese sweets with a soft, chewy texture and natural, fruity filling made from juicy mango - perfect for a light dessert or snack.

Kubota Melon Mochi are traditional Japanese sweets with a soft, sticky texture and a delicate, natural fresh melon flavor - perfect for a sweet snack straight from Japan.

Daifuku mochi cookies stuffed with velvety red bean paste by Kubota Seika.

Soft Japanese mochi rice cakes with lychee fruit filling. A delicate dessert, perfect with tea or as a sweet snack during the day.

Maehara Kagami-mochi with decoration is a traditional Japanese mochi in an elegant set, perfect for celebrating the New Year and bringing the spirit of Japan into your home.

Traditional Japanese rice cakes filled with rich, nutty black sesame paste, made for easy pan-frying until golden and crispy outside. Their warm, chewy texture and bold, slightly sweet flavor make them a satisfying treat with a touch of Japanese tradition.

An elegant decoration inspired by traditional kagami mochi, featuring a porcelain horse symbolizing strength, courage, and a fresh start for the new year. The two-tiered mochi topped with a daidai mandarin, in a minimalist design, is perfect for a shelf, desk, or as a thoughtful gift for lovers of Japan and its New Year traditions.

Traditional Kagami Mochi from Maehara Seifun consists of 4 springy, high-quality rice cakes—perfect as a New Year decoration or as an ingredient in Japanese dishes. They symbolize luck and prosperity, and thanks to their “No Tema Nashi” preparation, they’re ready to use after a brief heating. Enjoy them in zoni soup, baked, grilled, or served sweet with anko. This convenient 4-piece set is ideal for both beginners and fans of Japanese cuisine.

Light, crispy rice puffs inspired by the traditional Japanese dessert sakura mochi, offering a delicate balance of sweetness and floral cherry blossom notes. 

Delicate, soft mochi rice cookies with the flavour of aromatic Sakura cherry!