Seiki traditional japanese sweets Mochi Sakura cherry, 130g

Traditional Japanese rice cakes with a soft, chewy texture and a refreshing apple flavor that balances sweetness and a hint of tartness.

Soft, chewy mochi with the flavor of Japanese matcha – a traditional sweet that combines authentic taste with a unique texture.

Seiki Ichigo Mochi are traditional Japanese sweets made from soft rice cake filled with a naturally juicy strawberry-flavored filling.

Seiki Mandarin Mochi are traditional Japanese rice cakes with a soft, chewy texture and a delicate, refreshing mandarin flavor. They offer a perfect balance of subtle sweetness and fruity freshness, ideal for a light snack or dessert.

Traditional Japanese rice cakes filled with a refreshing, citrusy yuzu-flavored filling, offering a perfect balance of gentle sweetness and tangy aroma. With their soft, chewy texture, they’re an authentic and elegant treat for both newcomers and lovers of Japanese sweets.

Glico Cream Collon are light cream-filled cookies with unique sakura and matcha flavors — a sweet journey to Japan.

Momoya Pickled Sakura Cherry Blossoms – delicate, aromatic cherry blossoms, perfect for tea, desserts, and Japanese pastries, transporting you straight to springtime Japan.

Light, crispy rice puffs inspired by the traditional Japanese dessert sakura mochi, offering a delicate balance of sweetness and floral cherry blossom notes. 

Kubota Strawberry Mochi is a traditional Japanese sweet made from delicate, sticky rice dough with a fruity filling, perfect as a sweet snack full of authentic Japanese flavor.

Traditional Japanese rice cakes filled with rich, nutty black sesame paste, made for easy pan-frying until golden and crispy outside. Their warm, chewy texture and bold, slightly sweet flavor make them a satisfying treat with a touch of Japanese tradition.