Seiki traditional Japanese Mochi with tangerine flavor, 130g
Description
Mochi is a classic traditional Japanese treat made from sticky rice, prized for its soft, slightly chewy texture and subtle flavor. The Seiki version is enhanced with the natural aroma of mandarin, offering each piece a unique, fruity freshness and gentle sweetness.
This is an excellent choice both for those new to Japanese flavors and for seasoned lovers of Japanese cuisine looking to expand their culinary horizons. Seiki Mochi is not just a sweet, but a piece of Japanese tradition and culture wrapped in convenient packaging.
Why choose Seiki Mandarin Mochi?
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Traditional Japanese recipe – soft, delicate texture with natural ingredients
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Natural mandarin aroma – refreshing, slightly tangy fruit flavor
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Convenient 130g package – perfect as a gift or everyday snack
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High-quality product from Seiki – guaranteed authentic Japanese taste
Country of origin: Japan.
Original Japanese product.
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Ingredients: Starch syrup (made in Japan), sugar, glutinous rice flour, starch, candied iyokan, tangerine juice/emulsifier, acidulant, flavor, paprika pigment (contains some milk components).
Shipping costs
The price does not include any possible payment costs
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