Marukome Kyo Kaiseki Red Miso Paste with Dashi Broth, 650g

Discover the authentic taste of Japan with Marukome Kyo Kaiseki Aka Miso – a traditional red miso paste enriched with flavorful dashi broth. This unique blend combines the deep umami of fermented soybeans with delicate notes of dried bonito fish and kombu seaweed, giving your dishes unmatched depth and character.

What makes this miso special?

• Red miso (Aka Miso) – aged longer than white miso, resulting in a richer flavor and darker color.

• With added dashi broth – a ready-made combination that saves time and guarantees authentic Japanese taste without the need to prepare stock separately.

• Versatile use – perfect not only for classic miso soup but also for marinades, sauces, hot pot dishes, or as a base for Japanese noodles.

Why choose it?

• A product of Marukome, one of Japan’s most trusted and renowned miso makers.

• Large 650 g pack – practical and long-lasting, enough for many servings.

• An excellent choice for those who are just starting their journey with Japanese cuisine as well as seasoned enthusiasts seeking authentic Kyoto flavors.

How to use?

1. Miso soup in minutes – dissolve 1–2 tablespoons of paste in hot water, then add tofu, wakame, and spring onions.

2. Marinades and sauces – mix with mirin, soy sauce, or sesame oil for a deep, savory flavor in meat, fish, or vegetable dishes.

3. Hot pots & stir-fries – enrich ramen, nabe, or stir-fry dishes with a natural boost of umami.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: SOYBEANS (American, Canadian, or other), rice, salt, dried BONITO powder, dried BONITO powder, dried BONITO extract, protein hydrolysate, kelp extract / seasoning (amino acids, etc.), sake (some products contain SOYBEANS).