Hikari Organic Miso Paste Additive Free 375g

Discover the taste of authentic Japan in your kitchen with Hikari Organic Miso – a natural, fully organic soybean paste with no artificial additives. This traditional miso paste is made following a Japanese recipe that has been the foundation of healthy, flavorful cooking for centuries.

Why choose Hikari Organic Miso?

• 100% natural ingredients: only organic soybeans, rice, and salt – no preservatives, colorings, or flavor enhancers.

• Versatile use: perfect for miso soup, sauces, marinades, salad dressings, or even grilled dishes. It adds a deep, slightly salty, umami-rich flavor to your meals.

• Rich in probiotics: the traditional fermentation process helps support digestion and strengthen the body’s natural immunity.

• Convenient packaging: 375 g – an ideal portion for daily cooking and culinary experimentation.

How to use

Dissolve 1–2 tablespoons of the paste in hot water or broth to prepare classic miso soup. You can also add it to sauces, marinades, or stir-fry dishes to enhance their flavor. To preserve probiotics, avoid cooking the paste at very high temperatures.

Hikari Organic Miso is more than an ingredient – it’s the key to a healthy, aromatic Japanese kitchen, making everyday cooking a true pleasure.

For more information, check out our blog article:
"Miso – How to Enjoy It? Let’s Make Miso Soup Together!"

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: soybeans, rice, salt, yeast, fermented rice (allergen: soy).