Youki Bonito and Kombu dashi broth, 105g
Description
Bring the heart of Japanese cuisine into your home with Youki’s Dashi stock – a fragrant umami-rich base that forms the foundation of many classic Japanese dishes. This exceptional product combines two essential ingredients: dried Bonito fish (katsuobushi) and Kombu seaweed, creating a deep, savory flavor that will delight both beginners and seasoned fans of Japanese cooking.
Why choose Youki Dashi?
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Convenient granulated form – dissolves easily in hot water with no need for long simmering or straining.
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Versatile use – perfect for miso soup, udon, ramen, dipping sauces, hot pot (nabe) dishes, and marinades.
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Authentic flavor – made in Japan following traditional recipes, with no unnecessary additives.
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Economical 105g package – enough for many servings, making it a practical choice for everyday use.
What is Dashi?
Dashi is the cornerstone of Japanese cooking – a clear broth with a rich umami taste. It’s subtle yet full-bodied, enhancing the natural flavors of ingredients without overpowering them. Unlike European stocks, it doesn't require long cooking – it's a quick and easy way to add Japanese depth to any dish.
Country of origin: Japan
Original Japanese product.
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Ingredients: salt, LACTOSE, dried BONITO flakes powder, yeast extract, poultry extract powder, meat extract powder, kombu seaweed powder, starch.
Shipping costs
The price does not include any possible payment costs
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