Ajinomoto Chuka-Aji Chinese Style Seasoning - 50g

Discover the taste of authentic Japanese cuisine with Ajinomoto Dashi in Chinese style – a unique seasoning that enriches your dishes with depth and umami in just seconds. This versatile 50 g powder is the perfect way to prepare aromatic soups, sauces, stews, or stir-fry dishes in your own kitchen.

Why choose Ajinomoto Dashi?

• Rich in umami: Dashi is a classic Japanese flavor base that gives dishes a sophisticated, deeply satisfying taste.

• Easy to use: Simply dissolve in water or add directly to your dish to create a flavorful broth in moments.

• Versatile: Pairs perfectly with traditional Japanese soups like miso or ramen, as well as dishes inspired by Chinese cuisine.

• Small package, big flavor: 50 g of seasoning is enough for many servings, giving you a quick way to boost flavor whenever you need.

Perfect for beginners and enthusiasts:

Even if you’re just starting your journey into Japanese cooking, Ajinomoto Dashi makes it easy to prepare authentic dishes. For experienced cooks, it’s an indispensable addition that allows experimentation and enhances traditional recipes with new flavors.

How to use:

Dissolve 1–2 teaspoons of seasoning in 200 ml of hot water or add directly to your dish while cooking. Adjust the amount according to your taste preferences.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: Salt (made in Japan), pork extract, vegetable extract, edible oils and fats, oyster extract, dextrin, gelatin, chicken extract, spices, yeast extract seasoning, yeast extract/seasoning (amino acids, etc.), pH adjuster, (contains beef, chicken, pork, and gelatin)