Shimaya Kombu Dashi Kelp Soup Stock Powder, Vege, 7 sachets - 56g

Shimaya wegański bulion Dashi z wodorostów Kombu, 7szt. x 8g | JaponiaCentralna.pl

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Price: 13,90 zł

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Vendor: Shimaya

Product code: BU003

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Description

Discover the secret of deep umami flavor – without fish or meat.
This vegan Shimaya Kombu Dashi is made from carefully selected kombu seaweed, known in Japan as the foundation of many traditional dishes. Each portion, in a convenient 8 g sachet, dissolves instantly in hot water, creating an aromatic, clear broth with a subtle, ocean-like taste.

Who is it for?

For beginners – a simple way to achieve the authentic taste of Japanese soups and sauces without long cooking.
For connoisseurs – a clean, balanced umami profile that enhances both classic and original dishes.

Culinary uses:

Soups: miso, ramen, udon, soba
Bases for sauces and marinades
Enhancing the flavor of vegetable stews, curries, and rice
Adding a Japanese twist to fusion dishes

Why choose Shimaya Kombu Dashi?

100% vegan – no bonito (dried fish)
Convenient portions – no measuring needed
Authentic product from Japan – Shimaya is one of the most respected dashi producers

Directions for use:

Dissolve 1 sachet (8 g) in 500 ml of hot water. Depending on the dish and your taste preferences, you can adjust the amount of broth to achieve a milder or stronger flavor.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: seasoning, salt, glucose, sugar, seaweed powder, seaweed extract, dextrin.

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