Ajinomoto granulated soup stock, 50g

Bring a touch of Japanese finesse to your kitchen – with a Western twist! Ajinomoto Consomme is a convenient granulated bouillon inspired by the classic French consommé, yet designed for everyday cooking in Japan. It combines the aromas of beef and vegetables into a delicately balanced flavor that works beautifully in a variety of dishes – from clear soups to sauces, stews, or risotto.

Why you’ll love it:

• Easy to use – simply dissolve in hot water to get a clear, full-flavored broth in just moments.

• Versatile – perfect for Japanese yōshoku (Western-style Japanese cuisine) dishes such as omurice, korokke, or stew, as well as European recipes.

• Perfectly balanced flavor – enhances ingredients without overpowering them.

In Japan, Ajinomoto’s consomme is a kitchen classic – often used as the base for dishes served at home, in school cafeterias, and in yōshoku restaurants. Its granulated form makes it easy to measure and store, while the 50 g pack is a practical size for trying it out or taking it with you when traveling.

How to use:

Dissolve 5 g (about 2 teaspoons) in 300 ml of boiling water, or add directly to a cooking dish.

Country of origin: Japan.

Authentic Japanese product.

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Ingredients: salt, lactose, sugar, processed edible oil, vegetable–meat extract (Chinese cabbage extract, chicken extract, yeast extract from fermented seasoning, beef extract, edible oil), seasonings, plant extract, soy sauce, fructose, yeast extract/seasoning (amino acids, etc.), modified starch, acidulant (contains WHEAT, MILK, and SOY).