Nukuien vegan dashi broth with shiitake and kombu, 50g
Description
Discover Nukuien Vegan Dashi Broth – the essence of traditional Japanese cuisine, crafted from natural plant-based ingredients. This broth is the perfect base for soups, sauces, and many other dishes, delivering the distinctive deep umami flavor without any animal-derived products.
The broth is made from dried shiitake mushrooms and kombu seaweed – ingredients highly valued in Japan for their rich aroma and health benefits. It’s an ideal choice for vegans as well as anyone seeking a natural, healthy way to enhance their meals.
Why choose Nukuien Dashi?
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Full of umami – natural, deep flavor that enhances any dish
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Vegan and natural – free from artificial additives, preservatives, and MSG
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Versatile – perfect for soups (miso, ramen), sauces, stewed vegetables, and rice dishes
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Easy to use – just dissolve in hot water to get a flavorful broth
How to use:
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Add 1–2 teaspoons of broth to 500 ml of boiling water.
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Stir and wait a moment for the ingredients to dissolve and the broth to develop its aroma.
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Use as a base for soups, sauces, or as an addition to stewed dishes.
Country of origin: Japan
Authentic Japanese product
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Ingredients: Shiitake mushrooms, kombu seaweed.
Shipping costs
The price does not include any possible payment costs
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